House Favorite Entrées


House Favorite Entrées

The Driftwood Bar & Grill has an incredible menu and our house favorite entrées are outstanding! We have plenty of delicious meals to choose from. However, there are several house favorites that we highly recommended, especially to first time customers. Here are some of our house favorite entrées that you should try!

Tenderloin Medallions

Ordering our tenderloin medallions is one of the best ways to enjoy filets! Featuring twin petite filets that are grilled to perfection, then topped with crab meat, asparagus, and our special béarnaise sauce. You’ll be hard pressed to find a better tasting filet. In addition, you can order a side to add something extra to your meal. In fact, many customers select smashed or seasoned redskins with this entrée.

Shrimp and Crab Pasta

This pasta dish is out of this world! It has over a half-pound of sautéed shrimp and crab which is mixed with our house-made lobster cream sauce. To complete it, the mix is served over garlic parsley linguini. Each and every bite is full of flavor that will make you want more!

Korean Beef Bulgogi Bowl

This dish is one of the latest additions to Driftwood’s menu! It has tender filet tips that are sautéed in a Korean Bulgogi sauce. These filet tips are laid over a bed of basmati rice with cucumbers shredded carrots & steamed broccoli. Yum! Then, the entire dish is topped with everything seasoning. You can expect a unique blend of textures and flavors with every bite of this bulgogi bowl!

Other Entrée Options

Although these three entrées are our house favorite, we are confident you’ll be satisfied with any of our entrées. In fact, here are some amazing dishes you should try:

  • Maui Amish Chicken
  • Steak & Smashed
  • Our Ribeye
  • Sautéed Lake Perch
  • Lamb Chops
  • Lobster Ravioli
  • Fresh Blackened Salmon

All this, and appetizers, sandwiches, drinks, and more! Also, take advantage of our weekday happy hour to get discounts on your drinks!